Sunday, 30 March 2014

Chicken & Green Salad

There are days when I don't feel like cooking at all so a quick simple filling salad always does the trick for me. So I came up with a meal that tackles all those problems for me and the leftovers make for a great lunchtime snack.

Ingredients:

- Mixed leaves lettuce
- avocado
- cucumber
- pear
- chicken strip/ breast
- halloumi
- salad dressing
- croutons
- all purpose seasoning

1. Fry or grill some chicken strips make sure you season before hand to add some flavour. Leave aside when done to cool down.

2. Fry a thin slice of halloumi until golden brown on each side. Cut into small pieces and also leave aside to allow it to cool down.

3. Get your big bowl ready and start preparing your salad.

4. Add some washed lettuce into the bowl along with some diced cucumbers, avocado and pear. Dress with some salad dressing.

5. Add your chicken and halloumi finish off with some croutons. Serve and enjoy.

Bon Appetite.

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