Thursday, 27 March 2014

Steak & Halloumi Salad

This is a great filling meal I tend not to need anything after this meal and steak and egg is an iconic weight loss  meal. Being me I put my own little twist to a great classic.

Ingredients

- Steak (thin frying steak)
- Egg
- Halloumi
- Avocado
- Tomato
- Red onion
- Cucumber
- Rocket
- Pear
- Parsley
- Beef Seasoning
- Salad dressing

1. Score the beef steak and season, leave aside while preparing the rest of the meal.

2. Prepare the salad first in order to let it get cool in the fridge. Dice some tomato, cucumber, red onion and pear and place in a bowl. Throw in some rocket and salad dressing of your choice and put aside in the fridge.

3. Pour a spoon of oil in a non stick pan and fry your steak to your preference. Place on your plate ready

4. Put some water in a pan and once it starts heating up whisk clockwise and slowly drop the egg. The egg will spin around causing the egg white to cover the yoke. Allow to cook on a medium heat for 4 mins. place on top of steak.

5. Slice a medium sized slice of halloumi and fry in a pan (preferably the pan you used for the steak). Fry each side till golden brown. Careful when cooking halloumi they only need a few minutes on either side.

6. Complete plating up and serve.

Bon appetite



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