Hmmm Crumble

This is my childhood school memory favourite crumble and being a bit lazy today I used can peach yes kill me now. But this was my little make before eastenders treat. So lets get started.

Ingredients

- Can of peaches in syrup
- Mixed All spices Shwarts
- Flour
- Butter
- Brown sugar
- Custard

1. Boil your peaches in the syrup with a spoon or two of mixed spices. Mixed spices tend to have cinnamon, nutmeg, all spice, ginger basically the flavour shelf in starbucks. Allow to boil for 10 mins until the syrup thickens.

2. Now for the crumble. Sieve a cup of flour in a bowl and add two spoons of soft butter not melted and last half a cup of brown sugar. No get to mixing with those cleans hands till if feels crumbly.

3. Pour your peaches with syrup in to a ovenproof dish till the surface is covered. Pour on the crumble mix, use a fork to fluff out the top and create the rustic look. Lastly pour a bit of sugar to caramelize to the top.

4. Place in the oven 170c for 30-40 minutes till the crumble has really cooked well and the sugar is melted. Serve with custard for the school memory.

Bon Appetite