Baby Its Cold Outside (Chicken Noodle Soup)

There's nothing I love more on a cold day or sick day for some chicken noodle soup and a soda on the side. So this is my quick 30 minute spin on a classic soup dish.

Ingredients:

- Chicken portions (thigh or leg)
- Noodles
- Carrot
- Fresh Parsley
- Parsnip
- Vegetable stock
- Chicken stock

1. Bring a saucepan of water with two spoon of chicken stock to boil. Place two pieces of chicken (skinned) portions inside, wait till the chicken is tender and falling of the bone. Take the chicken pieces out when done. Should take 10-15 mins.

2. Place in the saucepan the following contents carrots and parsnips both diced.

3. separate  the chicken from the bone till your left with shredded chicken then place back into your saucepan and half a cup of vegetable stock as by now your soup has reduced. Crush up you noodle and place inside.

4. After a further 10 mins check that your noodles are soft and your vegetables tender. And your done serve with a nice rustic roll or tiger bread.

Bon Appetite